#EasterCocktail: Lavender Vodka Spritzer

Impress your guests with these cocktails by Chef Ranjan Rajani, Executive Chef of Hotel Sahara Star.

Lavender Vodka Spritzer 


  • 90 ml vodka
  • 25 ml lavender syrup
  • 15 ml lime Juice
  • Soda to top up


  • In a pre-chilled wine glass, pour lavender syrup. Shake vodka and lime juice, and pour in glas . Top up with soda and garnish with blueberries.

Rosemary Infused Spiced Jack Daniels


  • 60 ml Jack Daniels

For the spiced syrup:

  • 20 gm whole Indian spices
  • 3 twigs rosemary
  • 90 ml hot water
  • 25 gm honey


To make syrup: 

  • Add all ingredients and let it sit for three days .

To make the cocktail:

  • Add Jack Daniels and 10 Ml of syrup over ice cubes in Boston shaker. Shake well and serve in brandy balloon. Garnish with rosemary twig.

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